Veggie Noodle Lasagna
This is a superb recipe for children to who love to cook, just be sure they’re supervised by a responsible adult.
1lb shredded mozzarella cheese
1lb cottage cheese
1/3 cup vegetarian hard cheese
12 lasagna noodles
Boil the noodles until they’re soft but firm, then lay the noodles out to cool.
Combine the cottage cheese and egg.
Spray a casserole pan with cooking spray, or brush with oil to prevent sticking. Cover the bottom of the dish with a thin layer of spaghetti sauce.
Sprinkle some cheese over the sauce layer, then place a layer of noodles on top. Cover this with another layer of sauce and sprinkle more cheese on top.
Now layer with a combination of equal amounts of mozzarella cheese and cottage cheese.
Repeat these cheesy layers two more times. (You’re starting to get a picture of how cheesy this is right?!)
Now you’ll need to test your tummy’s patience by allowing the veggie noodle lasagna to bake at 350 degrees for about
30 – 40 min. The top layer of cheese should be a beautiful golden brown. You can top with a bit of chopped parsley.
Finally – get ready to tuck in!